Monday, August 30, 2010

Wine with dinner?

I thought this was interesting. Farmers in the Okanagan valley are feeding their cattle wine. Apparently it makes them taste better. I wonder if this happens anywhere else? I'm also wondering what this says indirectly about Okanagan wines. Anybody know?

The Okanagon is a region of British Columbia known for its hot dry summers. They grow a lot of fruit there (cherries, peaches and the like, as well as grapes).


H. Nizam said...

Hi PJ,
Meat of wine fed cattle? reminds of of the Japanese Kobe beef.
I am very glad that you are updating your blog again.

pj said...

Have you ever tried that Kobe beef Harry? Sounds very nice indeed.