I thought this was interesting. Farmers in the Okanagan valley are feeding their cattle wine. Apparently it makes them taste better. I wonder if this happens anywhere else? I'm also wondering what this says indirectly about Okanagan wines. Anybody know?
The Okanagon is a region of British Columbia known for its hot dry summers. They grow a lot of fruit there (cherries, peaches and the like, as well as grapes).
